Hawaiian Chicken Sliders: RV Camping Recipe

(12 sliders)

INGREDIENTS

• 1 tbsp. olive oil
• 1 garlic clove, minced
• 1 1/2 C Montana Max Big Sky Bourbon BBQ sauce
• 1/4 c. pineapple juice
• 2 tsp. Worcestershire sauce
• 1/2 tsp. chili powder
• 1 rotisserie chicken, shredded (or grilled chicken, shredded)
• 1 C fresh pineapple, chopped
• 1/2 red onion, thinly sliced
• 2 C shredded Monterey Jack cheese
• 12 slider buns
• 1 tbsp. butter, melted
• FOR THE SIMPLE CILANTRO-LIME AIOLI
• 2/3 C real mayonnaise
• Juice of 1 lime
• 2 tbsp. fresh chopped cilantro, divided (reserve half for garnish)
• 1 garlic clove, minced
• Sea salt

DIRECTIONS

1. In a medium sauce pan over medium heat, heat oil. Add garlic and cook until fragrant, approx 1 minute. 
2. Add barbecue sauce, pineapple juice, Worcestershire sauce and chili powder. Whisk to combine
3. Cook until thickened slightly, approx 5 minutes. 
4. Add chicken to sauce pan and toss to coat.
5. Make cilantro-lime aioli: in a medium bowl, whisk together mayonnaise, lime juice, cilantro, and garlic. Season with salt to taste.
6. Preheat oven to 350° and place bottom half of slider buns on a large baking sheet.   
7. Build sliders: spread mayo mixture in an even layer on bottom buns. Top with an even layer of sauced chicken, pineapple pieces, cheese, and red onion. Top with top buns, brush with melted butter.  Bake until buns are golden and cheese is melty, approx 10 to 15 minutes.  Garnish with reserved cilantro and serve warm.