In the vibrant heart of Californias Central Valley, theres an enchanting opportunity for RV camping enthusiasts to indulge in a dairy delight like no other. Near the peaceful town of Escalon, lies a land where agriculture and open spaces blend seamlessly, offering a sanctuary for lovers of handcrafted cheeses and bucolic charm. Embark on a journey to this family-run creamery, where Dutch-style cheese-making traditions are the soul of the operation. With each piece of cheese carefully aged for at least 60 daysand optimally 90 daysvisitors can taste the meticulous care and patience poured into every batch. The selection extends beyond the traditional mild options, with a flavorful array encompassing aged, cumin, smoked, and even daringly spicy varieties like jalapeno and habanero. For those intrigued by the craft of cheese-making, the fresh cheese curds provide a delicious glimpse into the transformative world of curds and whey. Grab a bag and let the squeakers tantalize your palate right where quality begins. In a striking ode to diversity, the creamery also created El Capitan, a Spanish-style cheese that boasts an award-winning pedigree. Its semi-hard texture melts into creamy, sweet, and spicy notes, ending with a lactic, pineapple finisha testament to the mastery of cheese-making that secured its place on the podium at the American Cheese Society competition. Don't miss the chance to spread joy with the creamery's fresh cheese spreads. These have rocketed to fame, winning coveted awards and stealing hearts. Incredibly smooth and tangy, they elevate any appetizer or meala gourmet alternative to traditional cream cheese or crme frache. RV camping near this cheese haven promises not just a stay, but a gourmet adventure. Wake up to the fresh valley air, spend your day exploring the tastes of artisanal cheese, and retire to your home-on-wheels under a canopy of stars, sated by flavors that only the dedicated hands of local artisans can provide. Whether you're an epicure or just seeking a slice of the countryside, this is a destination where the cheese is as rich as the experience.