Exploring Cave Vineyard

Harvest Hosts is one of the most unique membership options for RVers. This program allows members to camp at 5900 across North America at a variety of potential businesses. These include farms, wineries, breweries, golf clubs, and more. This incredible camping experience offers travelers an off-the-beaten-path kind of experience that they are sure to never forget. One of our most unique Harvest Hosts locations is Cave Vineyard. Located in the rolling hills of Ste. Genevieve County, Missouri, this winery boasts a natural cave where guests can picnic and enjoy delicious wines. Continue on to learn all about the vineyard, its origins, its offerings, and what you can expect to find there.

The History

Cave Vineyard is a family business started by fellow RVer in retirement. Marty and Mary Jo Strussione purchased their property in 1995, deeming it the perfect place to retire. However, soon after retiring, Marty realized that he needed something to keep him busy. He then planted seven acres of grapevines in 2000, followed by an additional seven acres of grapevines in 2001. After establishing the vineyard, the Strussiones began making wine. The Tasting Room has been open since 2004, and the final acre of grapes was planted in 2009. Since then, the business has grown into a family affair, with the Strussiones' four daughters and three son-in-laws becoming involved. They hope to also pass the vineyard on to their grandsons one day.

The natural Saltpeter Cave is considered the highlight of the property. Its name is derived from its history of mining for saltpeter (gunpowder) in the 1700s. The cave is not used for storage, as it has rather inconsistent temperatures throughout the year. However, it is an excellent place to hang out and picnic with food and wine. It can comfortably seat 100 people, and it is typically cool in temperature, even on hot summer days.

The Business Today

Today, Cave Vineyard continues to thrive. The property’s elevation (650 feet) allows for cold air grape drainage and ensures that the plants can survive more extreme temperatures. They are also meticulous about the PH of the soil and the trellis system used for growing the grapes. All of these factors allow for the best possible Missouri wines. At the vineyard, visitors can enjoy tours and both private and group tasting experiences. They offer a wide variety of wines, including four dry wines, two semi-dry wines, and five sweet and semi-sweet wines. When visiting the winery, be sure to try the biscotti with your wine. There are typically eight to twelve flavors available, and they are all made from grandma’s family recipe. They also offer a variety of local cheeses and meats, as well as handmade jewelry and artwork from local artists.