We make low-intervention and natural wines grown on calcareous soils including those of our farm in Prince Edward County. Everything we make is a culmination of thoughtful farming practices (organic with a healthy dose of regenerative), utilizing great sites, diverse biomes, wild yeasts and no-B.S. winemaking. We are known to push boundaries regardless of wine style. We plant dandelions and make compost teas. We adore Pinot Noir AND hybrids. We pioneered Orange Wines in Canada. Pét Nats or Traditional Method, equally, are sublime. What don’t we do? We do not use additives such as enzymes, tannins, acids, colours, or ‘tools’ such as reverse osmisis, etc. Sulphurs or zero to low. All our wines, regardless of style, remain unfined, unfiltered and whole. We are a working farm. We make highly-regarded wine. We are not an event venue. Nothing against venues but know that we are very much a working farm (with all the action that entails) and we put the focus on wine.