Nestled in the picturesque Chaudières-Appalaches region, our farm is a testament to our family's dedication to quality and community. Founded by Joanne and Patrick in 1994, our farm has grown into a vibrant enterprise, now co-owned by Joanne and Patrick along with their two sons, Justin and Anthony. Our vision is rooted in producing high-quality, antibiotic-free, grain-fed pork, free-range eggs, and organic maple syrup. We believe in sustainable farming practices that honor our land and provide the freshest products for our community. While we maintain strict biosecurity measures and cannot offer farm or animal visits, we warmly welcome our Harvest Host guests to our farm's kiosk, where all the transformation of our products takes place. Here, you can meet and talk with us, ask as many questions as you wish about our farming practices, and learn more about our enterprise. Join us at Fermes Rudbeckie Farms and experience the warmth of our family and the richness of our land. We look forward to sharing our story and vision with you.