Embark on a gourmet RV camping journey to the heart of Quebec's countryside where innovation meets tradition. At this unique cheese factory, founded by agronomy enthusiasts Annie Claessens and Patrick Soucy, visitors are invited to explore a world of unique cheeses that draw inspiration from global practices yet remain rare treasures in the Quebec market. Since its inception in 2016, this location has been a labor of love and science. With a shared dream to showcase the superior protein and taste qualities of their A2 category milk, the couple partnered with a retired professor and cheese research aficionado to meticulously craft and refine their cheese offerings. Their passion bore fruit in 2019 with the opening of their on-site store in St-Nicolas, marking a new chapter in their cheese-making journey. RV campers looking for a taste of local craftsmanship and the opportunity to indulge in less common, globally-inspired cheeses will find this host location a delightful stop. Not only does it promise an educational look into the meticulous process of cheese making, but it also offers the chance to support local agriculture and taste the exceptional quality of their unique A2 milk-based cheeses. Whether you're a cheese aficionado or just curious about the traditional and innovative practices of Quebec's dairy industry, this cheese factory stands as a testament to what passion, knowledge, and high-quality local ingredients can create. Prepare for an unforgettable RV camping experience that combines the serene beauty of Quebec with the complex, rich flavors of artisanally crafted cheeses. Come for the RV camping, stay for the exquisite taste that this cheese factory has to offer.